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*Ask an adult for help

*Not made from actual pizza

You’ll Need:

• Whisk
• Saucepan
• Bowl
• Cheesecloth
• Clear mug or glass

Ingredients:

Eggnog

• 2 cups milk
• ½ cup sugar
• Red food coloring
• 6 egg yolks
• ½ cup heavy cream
• Nutmeg (optional)

Whipping Cream

• 6 egg whites
• ¾ cup heavy cream
• ½ tsp nutmeg

“Pizza”

• Grated white chocolate (Cheese)
• Chocolate covered almonds (Olives)
• Green licorice, sliced into small pieces (Green Peppers)
• Red fruit leather, cut into circles (Pepperoni)

Vegan Eggnog Ingredients:

• 8 cups almond or soy milk
• 100g dairy-free instant vanilla pudding
• 1 tsp vanilla extract
• ½ tsp nutmeg

Instructions:

Eggnog Instructions

1. Separate the egg yolks from the egg whites
2. Place the egg whites in the fridge for later
3. In a saucepan, over medium heat, whisk the milk, red food coloring, and sugar together, until the sugar is completely dissolved
4. Whisk the egg yolks
5. Slowly add the milk/sugar to the whisked egg yolks and whisk until well combined
6. Pour the mixture back into the saucepan, and cook over medium-low heat, stirring often, for about 20-25 minutes, until nice and thick
7. Strain the mixture through a cheesecloth
8. Let cool until room temperature, then cover and place in the fridge for 1-2 hours

Vegan Eggnog Instructions

1. In a bowl, mix 4 cups almond or soy milk with the vanilla pudding
2. Stir until well combined
3. Add in the remaining 4 cups of milk, vanilla, and nutmeg
4. Refrigerate over night

Whipping Cream Instructions

1. When your eggnog is almost ready to serve, whisk together the egg whites, heavy cream, and nutmeg until it makes stiff peaks

Putting it all together

1. In a clear mug or glass, scoop approximately 1/8 of a cup whipping cream into the bottom
2. Pour eggnog over top, leaving 1/2 inch at the top of the glass
3. Sprinkle grated white chocolate over top
4. Top with a few chocolate covered almonds, green licorice pieces, and red fruit leather

Remember to refrigerate any remaining eggnog and whipping cream and store in the fridge for up to 3 days. Or store in the freezer.

*You can also make this recipe with pre-made eggnog and whipping cream.