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*Ask an adult for help*

Klutzy’s secret recipe for Herbert approved Kale Chips

You Will Need:

• Baking tray
• Measuring spoons
• Plastic bag
• Small bowl

Ingredients:

• Green kale
• 1-2 tbsp olive oil
• 4 tbsp parmesan or asiago cheese
• 1/2 tsp chili powder
• 1/2 tsp onion powder
• 1/4 tsp sea salt

Instructions:

1. Preheat oven to 300ºF (150ºC)
2. Tear the kale leaves off the thick stems, and into bite size pieces
3. Shake the kale in a plastic bag with the olive oil until evenly coated
4. Mix the cheese, spices and salt together in the bowl
5. Toss the seasoning into the bag of kale and shake
6. Spread out the kale on the cookie sheets
7. Bake for about 10-15 minutes, until edges are brown and kale is crispy when moved in pan (be careful not to burn them)
8. Let cool for 5 minutes, and enjoy!