Homepage | Fun Stuff | Recipes | Fish Cakes

*Ask an adult for help

You’ll Need:

• Mixing bowl
• Measuring spoons & cups
• Frying pan
• Cooking spray

Ingredients:

• 2 cans (170g) Tuna
• ½ cup whole wheat bread crumbs
• ¾ cup water
• 1 cup low-fat cheddar cheese
• 1 carrot – shredded
• ½ cup chopped green onion
• 1 tbsp lemon juice

Instructions:

1. Mix all the ingredients in a bowl
2. Cover and refrigerate for 10 mins
3. Lightly spray the frying pan with oil
4. Heat on Med-High
5. Make approx. 1/4 cup patties with your tuna cake mix
6. Cook for 3 minutes per side
7. Enjoy!