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*Ask an adult for help*

Prep Time: 15 mins

Cook Time: 15 mins

Makes: 12-18 cookies

You Will Need:

• Measuring cups
• Measuring spoons
• Mixing bowl
• Baking sheets
• Cooking spray or parchment paper
• Whisk

Ingredients:

• 1 cup pastry flour
• 1/2 cup coconut oil – melted
• 1/2 cup maple syrup
• 1/4 cup chopped caramel
• 1 cup grated carrots
• 1 cup rolled oats
• 1 tsp grated ginger

Optional:

• 2/3 cup chopped walnuts

Instructions:

1.  Preheat the oven to 375ºF (190ºC)
2.  Lightly grease cookie sheets or line with parchment paper
3.  In one bowl, mix together flour, oats and carrots
4.  In another bowl combine coconut oil, maple syrup, and ginger
5.  Combine the wet ingredients into the dry ingredients
6.  Add in the caramel pieces (and walnuts)
7.  Use a tablespoon to drop the dough on to the cookie sheet
8.  Bake for 10-12 minutes
9.  Allow cookies to cool before eating