Homepage | Fun Stuff | Recipes | Banana Chai Cookies (Vegan, Gluten Free)

*Ask an adult for help

Prep Time: 10 minutes

Cook Time: 20 minutes

Makes: 30 cookies

You Will Need:

• Large bowl
• Small bowl
• Fork
• Measuring cups
• Measuring spoons
• Parchment paper
• Baking sheets

Ingredients:

• 5 ripe bananas
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp ground cardamon
• 1/8 tsp ground cloves
• 1/8 tsp ground nutmeg
• 1 1/2 cups gluten free, quick cooking oats
• 1 tsp baking powder
• Optional: 2 tbsp dark chocolate chips

Instructions:

1. Preheat the oven to 350°F / 175°C
2. In a large bowl, mash the bananas
3. Stir in the vanilla extract
4. In a smaller dish, mix together the spices and baking powder
5. Add the spices to the bananas and mix well
6. Stir in the oats (and dark chocolate chips)
7. Spoon the batter onto the baking sheets – making 1 inch wide cookies
8. Cook for 20 minutes
9. Let cool for 5 minutes and enjoy!